Which type of diet would generally restrict fiber intake?

A soft or low residue diet is designed to minimize the amount of undigested food that passes through the intestines, which may include a restriction on fiber intake. Fiber adds bulk to the diet and can be more challenging to digest, making it important to limit in certain medical situations, such as after surgery, during acute gastrointestinal illness, or in preparation for certain medical tests. This diet primarily consists of easily digestible foods that are low in fiber, which can help reduce bowel movements and ease gastrointestinal discomfort.

In contrast, a high fiber diet actively encourages the intake of fiber to promote healthy digestion, support bowel regularity, and prevent conditions such as constipation. A diabetic diet focuses on managing carbohydrate intake and maintaining stable blood sugar levels, which does not inherently restrict fiber but may need to balance fiber with carbohydrate intake. A regular diet follows standard dietary guidelines without specific restrictions on fiber unless indicated by individual health needs. Thus, the soft or low residue diet is the one specifically aimed at limiting fiber intake.