Which color is commonly associated with fruits?

The color red is commonly associated with fruits due to the prevalence of red-colored fruits in nature, such as strawberries, cherries, and raspberries. These colors are often used in marketing and education to attract attention to the health benefits of consuming fruits. Red fruits are known to be rich in antioxidants, particularly anthocyanins and lycopene, which contribute to various health benefits, including heart health and reduced risk of certain diseases.

While blue, green, and orange fruits are also nutritious and important for a balanced diet, the association of red with fruits is particularly strong because of the striking and vibrant appearance of many popular and visually appealing fruits. This color can signal ripeness and sweetness, enticing consumers to choose these fruits as part of their diet.