What type of parenteral nutrition is generally seen as a higher risk option?

Prepare for your Nutrition and Diet Therapy Test. Study with flashcards, multiple choice questions, and detailed explanations. Get ready to excel in your nutrition and diet exam!

Total Parenteral Nutrition (TPN) is considered a higher risk option primarily because it is delivered intravenously and involves the administration of a complete nutrient solution directly into the bloodstream. This method is typically used when a patient cannot obtain nutrition through the gastrointestinal tract for an extended period. Due to the nature of TPN, there are several factors that contribute to its heightened risk.

Firstly, the formulation of TPN can be complex, as it must include precise concentrations of carbohydrates, proteins, fats, vitamins, and minerals to meet the patient's individual needs. Any imbalance or error in the preparation can lead to serious complications such as metabolic disturbances.

Secondly, TPN requires central venous access, which presents a risk for complications like infections, thrombosis, and catheter-related issues due to the long-term nature of the IV line placement. The risk of infection is particularly high because the vascular system is directly accessed, providing a potential entry point for pathogens.

Moreover, TPN can lead to metabolic complications if not monitored closely, including electrolyte imbalances, hyperglycemia, and fatty liver disease due to excessive caloric intake or inadequate metabolic response.

In contrast, Peripheral Parenteral Nutrition (PPN), while still intravenously administered, is typically used for shorter durations

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