What color is typically associated with dairy products?

The color typically associated with dairy products is blue. This association originates primarily from the branding and packaging of dairy items. For example, many milk cartons and dairy product labels use blue, which signifies freshness and purity in the market. Additionally, blue has been used to denote certain standards of quality, which includes the safety and nutritional aspects of dairy products.

In the broader context of food color associations, red might be associated with meats, green with vegetables, and purple is less common and is associated more with certain fruits and products. Recognizing these associations can aid in understanding marketing strategies and consumer expectations related to food categories, especially when discussing dairy items in the context of nutrition and diet therapy.